Sunday, September 18, 2011

Ch…Ch…Ch…Changes

Our family is going through a lot of changes right now, or so it seems.  No, no.  I’m not pregnant.  But, wouldn’t that be fun news?  Ah, I digress.

Let’s see…where to begin.  I interviewed, back in May, for a position at the nursery school where Ryan attended, and where Ella will soon be attending.  I found out shortly after that I did not get the position.  I was ok with it.  I figured God had a reason for me not getting the job, and I was thankful that it wasn’t something our family was counting on…just something I had wanted to do.  Due to some changes at another local nursery school (it closed), the numbers at our school increased, and they found themselves in need of another teacher.  So, while on vacation in Maine, in August, I got a phone call asking if I was still interested in the position.  Yes!  I was (am), and I accepted!  So…I will be teaching Tuesday and Thursday afternoons, starting this week!  I am thankful for the opportunity, but must confess that I look forward to actually only working the 6 hours I was hired for.  I honestly don’t know how working Moms do it all!  I’ve been putting in a *few* more hours a week, preparing for the school year, and I’m finding it difficult to keep up with stuff at home!  Looking forward to a routine.

You see, I was supposed to start last week, but our area got hit HARD by Tropical Storm Lee.  I think I read that our area picked up over 10 inches of rain in a 24 hour period.  That is a LOT of rain, friends.  A whole lot.  Many in Binghamton and surrounding communities have just been devastated by the record flooding.  Some have even lost their entire homes.  We are fortunate to live up on a hill, and we did not suffer any damage from the rain, but my heart truly breaks for those around us that are facing the destruction to their homes and lives.  It is going to be a long road ahead to clean it all up.  It is neat to see how the community comes together to help one another, though.   We have been trying to help in what seems like small ways (to us), but I know that every little bit helps.

Last week was a big week for Ry-guy.  Not only did he start KINDERGARTEN (whoa), but he also turned 6!  We celebrated his birthday the weekend before with a mini-golf party with his friends.  The flooding provided a bit of a challenge, as the place we originally were going to go was flooded.  However, the place where we were able to relocate just *happened* to be donating all proceeds from mini-golf (from now until the end of the year) to flood victims.  It was a win-win situation, and we are so glad they could accommodate our group.  The kids had a great time!

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The food!  The cupcakes were frosted with green and I made little golf balls to go on the top.  I made paper flags and glued them to toothpicks, and marked them with numbers 1-18 to represent the 18 holes.  I thought they were cute…and not difficult!


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Daddy helping Ella with her putt

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Oops…I interrupted his swing!

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Ryan was THRILLED that he got a hole-in-one on this hole.

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The birthday boy!

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All ready to go to Kindergarten!

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A hug for Mom before we go!

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A little nervous now that we are standing outside the classroom!

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Phew, they have Legos!

Ella will start preschool tomorrow.  I’m not sure if she will cry or not.  I was thinking not, but she seems to be a bit clingy lately.  I will let you know how that turns out!  Sigh…they really DO grow up so fast. 

Our lives seem very busy right now, but it’s all good.  I’m so thankful for the ability to BE busy.  I know that there are a lot of people around us that are suffering, and I just pray that in all of our busy-ness…we don’t forget.  That we can help those that need help, and not get bogged down by our own agendas.  No, I don’t want to forget.

Tuesday, July 12, 2011

Happy Birthday, Ella!

Today was a special day at our house!  We celebrated Ella’s 3rd birthday! 

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Ryan made a card for Ella this morning and was anxious to give it to her.  He knows she likes My Little Pony, so he drew her a picture of a pony and wrote her name.   It’s pretty special, for someone who doesn’t love to air his creative side.

…Well, until his sister gets an art easel for her birthday…then he’s interested.   Ha!

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We had a fun day.  Both kids are taking swimming lessons, so after breakfast and presents, we did the swimming thing and then went out for lunch after.  It was a hot one here today, close to 90, so we came home and the kids splashed in the kiddie pool in the back yard. 

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…as you can see, Ella hated it.   Nooooo…of course she didn’t!  She LOVES the water!

I made cake pops for her birthday (though I didn’t actually get a picture of them in all their cute glory), and it was cute to see her get a little embarrassed when we sang Happy Birthday to her! 

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It was a good day.  I am thankful for this sweet girl and her big personality.  It is my prayer for her that she will use her energy, along with her loving spirit, for God’s glory,  He has truly blessed us with this little red head, and we have loved watching her grow.  

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We love you, birthday girl! 

Wednesday, June 1, 2011

Tee-Ball

We signed Ryan up for tee-ball this spring.  Due to all of the rain we have had this season, we haven't been able to get many games in, but Ryan has had fun with the few that he has played. 

Each child gets a chance to bat twice, and play in the field twice in one game.  Everyone plays and everyone wins.  I don't think most of them really know what is going on, but at this age, it is just an introduction to the sport.

Here are a few pics I took tonight at his game:

I can still get a grin when I call his name. I realize this will not always be the case.


Ella gets a wave!


Going for the ball


It's funny when there is a friend on the opposing team!


Ella--his number one fan


Ryan takes a turn at bat


Ha!  Connor, a friend on the opposing team, hugged Ryan when he got to first base.


A boy needs a water break after all that hard work!


Girl's Weekend 2011

There is just something so wonderful about old friends.  Not old as in age, mind you,  we're not ready to admit that just yet. 

I was able to get together with 3 of my best friends from college this past weekend.  In the years directly after college, we usually saw each other once a year for either weddings or baby showers.  The past 3 years, those things have kind of slowed down a bit, so we chose to make a real effort to try and get together one weekend out of the year, if for nothing else, just to celebrate our friendship and have some much needed girl time!  It is always a welcome break from the day to day grind, and really does offer a chance for renewing our friendships.

Me and Jenn...former college roomies

This year, we went to Bridgette's house in Ohio. We try to get together at the house of the person with the youngest baby, as the Mom of a newborn is a little more tied down than the rest. Baby Bria (Bridgette's 3rd child) is 6 months old, and for many of us, it was the first time meeting her. Such a cutie!

4 of the 6 of us that made up the "six pack"

We did all of the things that we don't normally get to do...shopping, dinner out without kids, a movie, and pedicures. It. Was. Wonderful. There may or may not have been a rowdy game of some sort where Bridgette's husband Don was bitten by Tara (I said may or may not...it's a little fuzzy...it was late). We missed our friends Marcie and Melissa, but hopefully they will be able to join us next time.












 
Bridgette's husband Don, and their middle son Aidian, waving us a big hello (or telling us to shoo?)


Ahh...now to pack for our NC vacation.  Let the laundry begin! 

Sunday, April 17, 2011

Greek Isle Pizza...Kate's Way

I found a recipe for "Greek Isle Pizza" in a Taste of Home magazine that I received in the mail (if anyone out there paid for this subscription for me...thanks...I have no idea why I get it sent to me!?).  It looked delicious in the photos, so I decided to give it a try.  While our family is not COMPLETELY organic, or processed food free, I really do try to limit the amount of processed foods we eat.  If I can make it from scratch without spending my whole life in the kitchen...I will. 

The recipe called for a prebaked pizza crust.  I prefer my homemade crust ANY day, so I went with that instead.  It is delicious, and really doesn't take that long to make.  Here's the recipe for the crust:

Crust
1 pkg (0.25 oz) rapid rise yeast
1 cup warm water
1 tsp. sugar
2 1/2 cups all purpose (or whole wheat) flour (I have used half of each before...yum)
2 Tbsp Olive Oil
1 tsp salt

Preheat oven to 425 F

In a mixing bowl, combine 1 pkg yeast, 1 cup warm water, and 1 tsp sugar.  Let sit for about 5 minutes.

Add 2 1/2 cups flour, olive oil and salt.  Mix well and let sit for 10 minutes.

Put the dough on a lightly floured surface and roll to desired thickness.  This makes a pretty thick crust, so if you would like it thinner, split the dough in half and roll into 2 pizza rounds.  I usually brush the crust with a mixture of olive oil, italian seasoning and garlic powder.  Add toppings (as desired) and bake for 10-12 minutes or until baked through.

**When using the recipe below, do not pre-bake the crust.  Once you have formed the dough into a pizza round, use the instruction below to assemble the pizza.** 

The Pizza

1/2 cup chopped fresh tomatoes (the original recipe calls for 1/2 cup chopped sun dried tomatoes in oil)
1 small red onion, thinly sliced
1 tsp. olive oil
2 garlic cloves, minced
1 tsp dried rosemary, crushed
1/4 tsp pepper
grated lemon peel (optional)...I didn't use it
2 cups fresh baby spinach, chopped
1 1/4 cups crumbled feta cheese
1/4 cup greek olives, pitted and chopped (I didn't have greek olives, so I used black olives)
Shredded mozzarella cheese (the original recipe calls for 4 slices...shredded works just as well)

In a small skillet, saute onion in oil until tender.  Add garlic; cook 1 minute longer.  Remove from heat; stir in the rosemary and pepper (if you choose to add lemon peel, do so with this step).  Spread over the prepared crust.  Top with spinach and tomatoes.  Sprinkle with feta cheese and olives; top with mozzarella cheese.  Bake at 425 for 10-12 minutes or until crust is golden brown and cheese is melted.  Let stand for 10 minutes before cutting.



Enjoy!!

Sunday, April 10, 2011

Imagination Movers

OK...I'm really getting irritated with Blogger. Like, really. I have tried to edit this post a thousand times (give or take 995), and I just can't get it to look right. I mean, unless you LOVE run-on sentences. UGH!


The long and short of it is that we took the kids to see the Imagination Movers in Wilkes-Barre, PA on Saturday. The Movers are a group of guys that sing children's music, and they have a tv show on Disney Jr. Ryan has liked them for awhile now, and we listen to their CDs in our car...a lot. Choo Choo Soul (also on Disney Jr.) opened for the Movers. Ryan enjoyed the live show. Ella made it through quite a bit of the show, for being only 2 years old. She got a little grumpy about 45 minutes into the show, so I took her out into the lobby for a bit to 'regroup'.


We stopped for ice cream on our way home (our first ice cream stop of the season!), and as you can see the kids enjoyed that as well. I didn't realize that Coldstone HAD a kid sized dish (half of the "I like it" size, in case you're wondering), so both kids got a rather LARGE portion of ice cream. Ryan ate ALL of his. Ella didn't, but she had plenty!


So, NORMALLY, I would post the pictures within the text, but that isn't working for me. You can get the idea, anyway.




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Ella enjoying IM


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I think both kids were asleep within 10 minutes of getting back on the highway. They. were. wiped! It was a fun day!!

Wednesday, April 6, 2011

Boys will be Boys

Apparently, Ryan is not only left-handed, but he appears to also be left-kneed!  All 4 pair of these jeans were purchased between September and February (so they are not old), and as you can see, all 4 pair have a hole in the left knee! 

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Ah, yes.  Boys will be boys!