What's Cooking?

I love to cook. I love to try out new recipes and add a little of my own "signature" to them. Sometimes it works...sometimes it turns out better when I stick to the recipe! These, however, are a couple of my favorite recipes and I have had several people ask me for them recently. I thought I would share with anyone who might be reading my blog. Please share your favorite recipe with me, too! Did I mention I love trying new recipes?

Tex Mex Bake

Ingredients:
1 bag success rice (I use brown...and when I don't have the boil in bag rice I use instant rice and make 2 servings according to box directions)
1 small jar salsa
1 lb browned ground beef (I have made this with chicken and also ground turkey)
4 cups crushed tortilla chips
1 can (15 oz) pinto beans
1 lb Velveeta cheese, cut into cubes, divided (I have also used shredded cheddar cheese, 2 cups)
Sliced green onions and sour cream (optional)

Directions:
Prepare rice according to package directions and set aside.

Preheat oven to 350F. Spray a 13x9-inch baking dish with cooking spray. In a medium bowl, combine rice, beans, salsa and ground beef; set aside. Cover baking dish bottom with chips. Layer 1/2 of the cheese over the chips. Top beef mixture. Top with remaining cheese. Bake, uncovered, for 15 minutes or until cheese is melted. Garnish with sour cream and green onions if desired.

Pizza Crust

Ingredients:
1 (0.25 oz) dry active yeast (can be found in the dairy department...I use Fleishman's rapid rise yeast)
1 tsp. white sugar
1 cup warm water
2 1/2 cups all purpose flour*
2 Tbsp olive oil
1 tsp salt

*I sometimes use 1 cup wheat flour and 1 1/2 cups all purpose flour
**To make a stuffed crust pizza, allow crust to hang over edge of round pizza pan (or stone) and line edge with string cheese. Fold excess crust over the string cheese and add desired toppings.

Directions:
Preheat oven to 450F. In medium bowl, dissolve yeast & sugar in warm water. Let stand until creamy, about 10 minutes.

Stir in flour, salt, & oil. Beat until smooth. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface & pat into a round. Transfer crust to a lightly greased pizza pan. Spread with desired toppings** & bake 15-20 minutes or until golden brown.

**Last week I topped with 3 or 4 Tbsp of light caesar salad dressing, mozzarella cheese, 1 tsp italian seasoning, freshly ground black pepper, cooked and cubed chicken and steamed broccoli. It was SO yummy!!

Oatmeal Chocolate Chip Cookies

Ingredients:
1 cup butter, softened, 3/4 cup sugar, 3/4 cup packed brown sugar, 2 eggs, 1 tsp vanilla extract, 3 cups quick cooking oats, 1-1/2 cups flour, 1 pkg instant vanilla pudding, 1 tsp baking soda, 1 tsp salt, 2 cups (um...or more) chocolate chips

Directions:
Preheat oven to 375F. In a large mixing bowl, cream butter & sugars. Beat in eggs & vanilla. In a separate bowl, combine the oats, flour, pudding mix, baking soda & salt. Gradually add to creamed mixture. Stir in chocolate chips.

Drop by rounded teaspoonfuls, 2-in apart, onto an ungreased baking sheet. Bake at 375F for 10-12 minutes or until lightly browned.

This recipe makes a LOT of cookies.

ENJOY!!

Ryan's Birthday Celebration

Though Ryan's actual birthday isn't until Monday, we celebrated it on Saturday (James' birthday). We invited some of Ryan's neighbor friends (and their parents) to join us at a local apple orchard. We started the visit by going on a hayride through the orchard, and then we picked some apples. Each child got their own bag and were allowed to pick 2 apples. Tbe adults ALSO got their own bag, but we had to pay for what we picked ;)! The kids enjoyed looking at the farm animals, and then we sat down for some warm donuts and apple cider while Ryan opened some birthday presents.

Checking out an old tractor

Getting ready to go on the hay ride


Me and my little (big) guy

Ryan munching on his apple

Later on, James' parents, as well as his sister and her two kids, joined us for dinner (homemade stuffed crust pizza...at James' request) and cake and ice cream. It was a busy day, as there was much to celebrate!

A visit from the Coleman Family

The end of August brought with it a visit from our friends Don & Bridgette and their two kids. The whole family stopped by on their way through to their vacation cottage, and then Bridgette and the kids came back to play for a couple of days! We had a great time visiting and letting the kids play together (okay, so when you get two boys of the same age together with the same interests, it's really more about breaking up the arguments about who was playing with what car first, but, we'll call it playing...because it sounds nicer... right, Bridge?!).

Ryan & Brennan being silly at the table

Ella & Aidan...only 9 days apart in age!

It rained most of the time they were here, so a lot of our activity was INSIDE. We were going to head to the zoo one of the days they were here, but it started raining pretty steadily, so we decided on The Discovery Center instead. As far as children's museums go, I don't think this one is the greatest, but the kids had a good time, which is what really mattered.

Brennan & Ryan "driving" the fire truck

Ryan "flying" a plane

Aidan playing with wind chimes